Banana bread with a twist

Ow lord banana bread with a twist! You can’t get enough of banana bread so I made this one just to add something different to the already existing 1000 recipes! This banana loaf is not only moist but low in fat ass well! But hey, who am I to judge it’s mos def an easy recipe to make in no time! 

 

Ingredients

1 cup rice flour
1/2 cup tapioca flour
1/4 cup coconut flour
2 tsp baking powder
1/2 tsp baking soda

 

Wet ingredients:

3 medium sized bananas
1/2 cup coconut milk
1/3 cup maple syrup
3 tsp lime juice
1 tsp vanilla extract
1 tbsp liquid coconut oil

 

Chocolate layer

6 tbsp cocoa powder
3 tbsp coconut sugar
1/3 cup coconut milk
1 tbsp liquid coconut oil 

 

INSTRUCTIONS

1. Put the dry ingredients (rice flour, tapioca flour, coconut flour and baking soda + baking powder) in a big bowl and stir until there are no clumps

2. Blend the wet ingredients (bananas, coconut milk, maple syrup, lime juice, vanilla extract, coconut oil) in your food processor

3. Add the wet ingredients into the dry ingredients and stir with a spatula until the mixture is just combined

4. Split the batter into two bowls, so that you have about 1/3 of the batter in one bowl and 2/3 of the batter in the other bowl

5. Add the ingredients for the chocolate layer (cocoa powder, coconut sugar, coconut milk, coconut oil) to the bowl with 1/3 of the batter and mix with a whisk

6. Line a mold with parchment paper or grease it with a little bit of coconut oil. 

7. For the marble effect, just drizzle a tsp of light batter into your mold, then with a different spoon drizzle a tsp of the chocolate batter on top of it, then again the light batter etc until nothing is left

8. Bake in the oven at 200 degree C for about 50 minutes. The cake is ready when a toothpick comes out almost clean otherwise add more minutes.  Enjoy!

 

Credits: Anthony Tevreden