Pistachio Pancakes With Cherry Syrup on Top

Pistachio Pancakes With Cherry Syrup on top! An innovative recipe that will wow everyone! For instance if you would like to romance that person this recipe is what you need! Technically pistachios are the seeds of a fruit. These edible seeds of the Pistacia vera tree contains healthy fats and are a good source of protein, fiber rich in potassium and antioxidants. This recipe is a good change in your breakfast routine and will fire you up to the next level of healthy living. Enjoy!

 

Ingredients

2 cups flour
2 tablespoons coconut sugar
1/2 teaspoon salt
1 teaspoon baking powder
1 tablespoon baking soda
1 cup vanilla almond milk
1 banana
2 tablespoons melted coconut oil, plus more for cooking
1/2 teaspoon vanilla extract
1 teaspoon almond extract
1/3 cup crushed pistachios
1/2 cup spinach
Cherry Sauce
2 cups cherries, seeds removed, sliced
1 tablespoon lemon juice
1 tablespoon arrowroot
2 tablespoons sugar

 

INSTRUCTIONS PANCAKES:

  1. Mix flour, coconut sugar, salt, crushed pistachios, baking powder, and baking soda in a mixing bowl. In a food processor, blend banana, spinach, almond extract, vanilla extract, coconut oil, and almond milk.
  2. Add wet mixture to dry and combine. Heat griddle and lightly coat with coconut oil. Pour about 1/4 cup of batter into circles in a pan. Flip when bubbles start to appear on top

INSTRUCTIONS CHERRY SAUCE:

  1. Add the cherries to a pan over medium heat, cook for 7-10 minutes. The cherries should soften and juice will collect. Remove from heat and place in a cheese cloth or nut milk mesh bag and drain the liquid from the cherries.
  2. Place back onto the pan and add the rest of the ingredients. Add the arrowroot a little at a time, or you can combine it with the lemon juice and add to the mixture. Whisk to combine and cook for and additional 5 minutes, until it thickens.

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